Many of you have inquired as to which product(s) we use to sweeten our sugarfree treats. The sugarfree
chocolate that we purchase is sweetened with maltitol by the manufacturer. If we feel a product requires any further sweetening
we use Splenda as our sweetener. We are able to make our fudge without Splenda, if you prefer. Nutrition
Comparison Information:
Fudge Serving Size = 1/2-ounce
The following nutritional information provides
you with a comparison between our sugarfree fudge and fudge made with sugar.
| |
| Sugarfree Fudge | Calories | Fat Calories | Total Fat | Satur. Fat | Choles. | Sodium
mg | Carbs | Fiber | Sugar | Sugar Alcohol | Protein | Net Carbs |
| White
Chocolate Flavors | 71.9 | 41.3 | 5.2 | 2.3 | 1.6 | 23.8 | 6.8 | 0.0 | 0.0 | 5.1 | 0.8 | 1.8 |
| Milk
Chocolate Flavors | 69.3 | 38.4 | 4.9 | 2.0 | 1.3 | 33.2 | 6.6 | 0.2 | 0.0 | 4.5 | 1.3 | 1.9 |
| Dark
Chocolate Flavors | 53.8 | 35.3 | 4.7 | 2.0 | 0.7 | 0.0 | 7.6 | 0.7 | 0.0 | 4.5 | 0.6 | 2.4 |
| |
| Sugar Fudge | Calories | Fat Calories | Total Fat | Satur. Fat | Choles. | Sodium
mg | Carbs | Fiber | Sugar | Sugar Alcohol | Protein | Net Carbs |
| White
Chocolate Flavors | 55.3 | 21.7 | 0.2 | 0.1 | 0.9 | 12.5 | 8.8 | 0.0 | 8.8 | 0.0 | 0.2 | 8.8 |
| Semi-Sweet
Chocolate Flavors | 55.2 | 19.2 | 2.2 | 1.4 | 0.8 | 2.5 | 9.3 | 0.3 | 8.8 | 0.0 | 0.7 | 9.0 |
| Milk
Chocolate Flavors | 55.2 | 19.2 | 2.2 | 1.4 | 0.8 | 7.5 | 9.8 | 0.0 | 9.3 | 0.0 | 0.7 | 9.8 |
| |
All
values shown in this data table were obtained by compositional calculations based upon data provided by product suppliers.
The numbers reflect what we believe is, to the best of our knowledge, a typical representation of our product's average nutritional
composition.
Fudge Care & Information
Please note that our fudge does not need to be refrigerated. If you prefer your fudge cold, or more
firm, you may choose to refrigerate it. Remember, properly wrapped, fudge will last for months in the refrigerator and up
to a year in the freezer! For best results you must triple-wrap the fudge (plastic wrap, wax paper, aluminum foil) and
place it in an airtight container.
When you remove the fudge from
the refrigerator or freezer, walk away from it! Do not open or touch the packaging for at least 12 hours. This will help
avoid the development of "bloom" on the fudge.
If
your fudge blooms (changes color or gets a grayish coating) it is most often due to cocoa butter or other fats traveling to
the surface of the fudge. This does not affect the flavor or quality of the product. Simply wipe off the "bloom"
and enjoy!
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Sweet! Syrup
A fabulously tasty
syrup. Not simply sugar free - also gluten free, fat free and cholesterol free! You can use this syrup any where
you would use a syrup sweetened with sugar. Sweeten your cereal, flavor you coffee, perk up your tea, drizzle over ice-cream,
mix it with fruit - the possibilities are endless! Let us know what new ways you find to enjoy our syrups - we'll put
your ideas and recipes on our website.
If you are looking to change a favorite recipe to a more sugar free version, you can order our clear
syrup. Use it to replace corn syrup in any sugared recipe!
Sweet! Syrup

Choose our 6 ounce bottles for gift giving, our 11 ounce bottles for home use or pick out a 20 ounce
jar if you are feeling adventurous and want to experiment with a few recipes.