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******************************************Many
of you have inquired as to which product(s) we use to sweeten our sugarfree treats. The sugarfree chocolate that we purchase
is sweetened with maltitol by the manufacturer. If we feel a product requires any further sweetening we use Splenda as our
sweetener. We are able to make our fudge without Splenda, if you prefer. Nutrition Comparison
Information: Fudge Serving Size = 1/2-ounceThe following nutritional information
provides you with a comparison between our sugarfree fudge and fudge made with sugar. | | Sugarfree Fudge | Calories | Fat Calories | Total Fat | Satur. Fat | Choles. | Sodium
mg | Carbs | Fiber | Sugar | Sugar Alcohol | Protein | Net Carbs | | White
Chocolate Flavors | 71.9 | 41.3 | 5.2 | 2.3 | 1.6 | 23.8 | 6.8 | 0.0 | 0.0 | 5.1 | 0.8 | 1.8 | | Milk
Chocolate Flavors | 69.3 | 38.4 | 4.9 | 2.0 | 1.3 | 33.2 | 6.6 | 0.2 | 0.0 | 4.5 | 1.3 | 1.9 | | Dark
Chocolate Flavors | 53.8 | 35.3 | 4.7 | 2.0 | 0.7 | 0.0 | 7.6 | 0.7 | 0.0 | 4.5 | 0.6 | 2.4 | | | Sugar Fudge | Calories | Fat Calories | Total Fat | Satur. Fat | Choles. | Sodium
mg | Carbs | Fiber | Sugar | Sugar Alcohol | Protein | Net Carbs | | White
Chocolate Flavors | 55.3 | 21.7 | 0.2 | 0.1 | 0.9 | 12.5 | 8.8 | 0.0 | 8.8 | 0.0 | 0.2 | 8.8 | | Semi-Sweet
Chocolate Flavors | 55.2 | 19.2 | 2.2 | 1.4 | 0.8 | 2.5 | 9.3 | 0.3 | 8.8 | 0.0 | 0.7 | 9.0 | | Milk
Chocolate Flavors | 55.2 | 19.2 | 2.2 | 1.4 | 0.8 | 7.5 | 9.8 | 0.0 | 9.3 | 0.0 | 0.7 | 9.8 | |
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All values shown in this data table were obtained by compositional calculations based upon data provided by product
suppliers. The numbers reflect what we believe is, to the best of our knowledge, a typical representation of our product's
average nutritional composition. Fudge Care & Information Please note that our
fudge does not need to be refrigerated. If you prefer your fudge cold, or more firm, you may choose to refrigerate it. Remember,
properly wrapped, fudge will last for months in the refrigerator and up to a year in the freezer! For best results you must
triple-wrap the fudge (plastic wrap, wax paper, aluminum foil) and place it in an airtight container. When you remove
the fudge from the refrigerator or freezer, walk away from it! Do not open or touch the packaging for at least 12 hours.
This will help avoid the development of "bloom" on the fudge. If your fudge blooms (changes color or gets a grayish coating)
it is most often due to cocoa butter or other fats traveling to the surface of the fudge. This does not affect the flavor
or quality of the product. Simply wipe off the "bloom" and enjoy! ***************************************** All prices listed are plus shipping and/or delivery charges. Please contact us directly for international rates.Thank
you!
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